• Served 9am-2pm
 

Available Saturday and Sunday from 9am to 2pm, The Matador (map) brings weekend brunch to Downtown Fullerton.  Prepared by Executive Chef David Dennis, the menu offers a fusion of traditional and contemporary Mexican-inspired cuisine. All dishes are made to order using only the freshest, high quality ingredients available.  For reservations and private parties click here.

Brunch

  • Matador Omelet

    Three egg omelet with peppers, onions, tomato, chorizo & cheese
    topped with salsa fresco served with homemade sopapilla & pepper jack hash browns
    10

  • Omelet Vegetariano

    Three egg omelet with peppers, onions, tomatoes & cheese topped with avocado
    served with homemade sopapilla & pepper jack hash browns
    8

  • Omelet de Marisco

    Three egg omelet with shrimp, crab, red peppers & cheese topped with green sauce
    served with homemade sopapilla & pepper jack hash browns
    12

  • Huevos Rancheros

    Two eggs over corn tortillas with ranchero sauce
    & tortilla strips served with rice & beans
    9

  • Mexican Breakfast Pizza

    Scrambled egg, Oaxaca cheese, green chili
    topped with pico de gallo & bacon or chorizo
    10

  • Steak and Eggs

    8 oz steak topped with cilantro chimichurri, scrambled eggs
    served with homemade sopapilla & pepper jack hash browns
    14

  • Chorizo Benedicto

    Two poached eggs & chorizo sausage on English muffins
    topped with homemade hollandaise sauce & pepper jack hash browns
    11

  • Eggs Benedict

    Two soft poached eggs and Canadian bacon
    on English muffins & topped with hollandaise sauce & pepper jack hash browns
    11

  • Pancakes, Eggs & Bacon

    Two scrambled eggs, two pancakes & two slices of bacon
    10

  • French Toast

    Made with thick Texas cut toast topped with
    powdered sugar & syrup with a side of fresh fruit
    8

  • Pancakes, Eggs & Bacon

    Two scrambled eggs, two pancakes & two slices of bacon
    10

  • Breakfast Burrito

    Three eggs, Oaxaca cheese, refried beans & potatoes
    Served with side of seasonal fruit
    7

  • Two Eggs Any Style

    Two eggs any style served with pepper jack hash browns
    served with homemade sopapilla
    6

  • Ala Carte

    Three Pancakes  5
    Three pieces of Bacon  3
    Two Chorizo Patties  4
    Seasonal Fresh Fruit  4

  • Bottomless Champagne or Mimosa

    8

  • House Bloody Mary

    5

  • Greyhound

    5

  • Screwdriver

    5